Intense Restaurant

4578 Marmora Road, Glasgow D04 89GR
10:00 am - 11:00 pm
800 23456789

We introduce new cultures to visitors through cuisines of various countries, offering a special dish for everyone regardless of their food preferences.

WelcomeTo Our Restaurant

Would you like to savor the exquisite cuisine and bring the art of dining to a new level? We obtain the freshest products from reputable purveyors and incorporate them into our exclusive dishes. Our menus are influenced by culinary traditions of Europe, Far East and other parts of the world. We are open to experiments and often add new dishes to our a la carte menu. Our courteous and attentive waiters in smoking jackets will bring you anything you wish.

Our Menu

  • Breakfasts
  • Lunches
  • Dinners
  • Old Timer's Breakfast
    ( Two eggs cooked to order with grits, sawmill gravy, homemade buttermilk biscuits & real butter )
  • Fresh Start Sampler
    ( Start your day with a mix of low fat vanilla yogurt, fresh seasonal fruit topped with our honey mix )
  • Double Meat Breakfast
    ( Three eggs cooked to order with a full order of bacon and sausage patties )
  • Crab & avocado bruschetta
    ( Fresh white&brown crab, crunchy fennel, smashed avocado, yoghurt & chilli )
  • Turkey milanese
    ( Stuffed with prosciutto & provolone, breadcrumbed & topped with a free-range egg & black summer truffle. )
  • Fritto misto
    ( Mixed seasonal flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon. )
  • Italian steak frites
    ( Flash-grilled prime beef steak, served with Italian-spiced skinny fries & crunchy vegetable slaw. )
  • Baked Crespelle
    ( Spinach, Westcombe ricotta & basil baked in gluten-free buckwheat pancakes with smoked mozzarella, sweet buttery leeks, Sicilian tomato sauce & Parmesan. )
  • Our famous prawn linguine
    ( Fried garlicky prawns, fennel, tomatoes, chilli, saffron, fish broth & lemony rocket. )
  • Gnocchi genovese
    ( Potato gnocchi with green beans, crushed purple potatoes, basil pesto, toasted pine nuts, bella lodi & ricotta. )
  • Penne carbonara
    ( Crispy chunks of smoked pancetta, sweet buttery leeks, lemon & a traditional carbonara sauce. )
  • Three-cheese caramelle
    ( Beautiful filled pasta with ricotta, provolone, bella lodi & spinach, served with creamy tomato, garlic, basil & rosé wine sauce. )
  • Tiramisù
    ( The classic Italian dessert topped with chocolate shavings & orange zest. )
  • Rasbery & honeycomb pavlova
    ( Rippled, gooey meringue, zesty cream, macerated raspberries, smashed honeycomb & fresh mint. )
  • Molten chocolate praline pudding
    ( Warm chocolate cake with a liquid praline centre, served with salted caramel ice cream & praline. )
  • Orange blossom polenta cake
    ( Polenta cake studded with candied fruit, served with whipped creme fraiche & pomegranate. )
  • Raspberry mule
    ( Vodka, raspberry purée & fresh lime juice topped with ginger beer )
  • La dolce vita
    ( Saliza amaretto, triple sec & sugar syrup shaken up with fresh lemon & cranberry juice )
  • Montepulciano d’abruzzo
    ( Cherry & chocolate flavours are typical of this well-known grape )
  • Sauvignon blanc
    ( Herby aromas & melon flavours )

Our Gallery

Checkout our space

Upcoming EventsJoin us for something special

Event Image Post example

Celebrate this year's Lovers Day by visiting our cozy, romantic Restaurant! Each year we are introducing some themed party for this occasion... This time the Valentine's Day will be set amid Parisian decor.